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1 Ergebnisse
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Protease activity of enzyme extracts from tamarillo fruit a..:
Li, Zhao
;
Scott, Ken
;
Hemar, Yacine
.
Food Research International. 109 (2018) - p. 380-386 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.04.039
RT Journal T1
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.04.039&Exemplar=1&LAN=DE A1 Li, Zhao A1 Scott, Ken A1 Hemar, Yacine A1 Otter, Don PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 109 SP 380 OP 386 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.04.039 DO https://doi.org/10.1016/j.foodres.2018.04.039 SF ELIB - SuUB Bremen
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