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Influence of pitanga leaf extracts on lipid and protein oxi..:
Lorenzo, Jose M.
;
Vargas, Flávia Carolina
;
Strozzi, Isabella
...
Food Research International. 114 (2018) - p. 47-54 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.07.046
RT Journal T1
Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.07.046&Exemplar=1&LAN=DE A1 Lorenzo, Jose M. A1 Vargas, Flávia Carolina A1 Strozzi, Isabella A1 Pateiro, Mirian A1 Furtado, Marianna M. A1 Sant'Ana, Anderson S. A1 Rocchetti, Gabriele A1 Barba, Francisco J. A1 Dominguez, Ruben A1 Lucini, Luigi A1 do Amaral Sobral, Paulo José PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 114 SP 47 OP 54 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.07.046 DO https://doi.org/10.1016/j.foodres.2018.07.046 SF ELIB - SuUB Bremen
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