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1 Ergebnisse
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Effects of Lactobacillus acidophilus LA-3 on physicochemica..:
Luciano, Winnie Alencar
;
Matte, Thais Costa
;
Portela, Isabella Araújo
...
Food Research International. 114 (2018) - p. 159-168 , 2018
Link:
https://doi.org/10.1016/j.foodres.2018.08.005
RT Journal T1
Effects of Lactobacillus acidophilus LA-3 on physicochemical and sensory parameters of açaí and mango based smoothies and its survival following simulated gastrointestinal conditions
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.08.005&Exemplar=1&LAN=DE A1 Luciano, Winnie Alencar A1 Matte, Thais Costa A1 Portela, Isabella Araújo A1 de Medeiros, Lorena Lucena A1 dos Santos Lima, Marcos A1 Maciel, Janeeyre Ferreira A1 de Souza, Evandro Leite A1 Garcia, Estefânia Fernandes A1 Magnani, Marciane PB Elsevier BV YR 2018 SN 0963-9969 JF Food Research International VO 114 SP 159 OP 168 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.08.005 DO https://doi.org/10.1016/j.foodres.2018.08.005 SF ELIB - SuUB Bremen
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