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Metabolomic approach for characterization of phenolic compo..:
Barros Santos, Millena Cristina
;
Ribeiro da Silva Lima, Luciana
;
Ramos Nascimento, Fabiana
...
Food Research International. 124 (2019) - p. 118-128 , 2019
Link:
https://doi.org/10.1016/j.foodres.2018.08.034
RT Journal T1
Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.08.034&Exemplar=1&LAN=DE A1 Barros Santos, Millena Cristina A1 Ribeiro da Silva Lima, Luciana A1 Ramos Nascimento, Fabiana A1 Pimenta do Nascimento, Talita A1 Cameron, Luiz Claudio A1 Simões Larraz Ferreira, Mariana PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 124 SP 118 OP 128 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.08.034 DO https://doi.org/10.1016/j.foodres.2018.08.034 SF ELIB - SuUB Bremen
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