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1 Ergebnisse
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Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme ..:
Boggione Santos, Igor José
;
Hernandez Hernandez, Héctor Luís
;
Cardoso Costa, Mariana Helena
..
Food Research International. 116 (2019) - p. 492-498 , 2019
Link:
https://doi.org/10.1016/j.foodres.2018.08.065
RT Journal T1
Conjugates of α-lactalbumin, β-lactoglobulin, and lysozyme with polysaccharides: Characterization and techno-functional properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.08.065&Exemplar=1&LAN=DE A1 Boggione Santos, Igor José A1 Hernandez Hernandez, Héctor Luís A1 Cardoso Costa, Mariana Helena A1 de Queiroz Lafetá Júnior, José Antônio A1 dos Reis Coimbra, Jane Sélia PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 116 SP 492 OP 498 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.08.065 DO https://doi.org/10.1016/j.foodres.2018.08.065 SF ELIB - SuUB Bremen
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