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1 Ergebnisse
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Tolerance to benzalkonium chloride and antimicrobial activi..:
Haubert, Louise
;
Zehetmeyr, Maiara Lindemann
;
Pereira, Ytacyana Maria Nascimento
...
Food Research International. 116 (2019) - p. 652-659 , 2019
Link:
https://doi.org/10.1016/j.foodres.2018.08.092
RT Journal T1
Tolerance to benzalkonium chloride and antimicrobial activity of Butia odorata Barb. Rodr. extract in Salmonella spp. isolates from food and food environments
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.08.092&Exemplar=1&LAN=DE A1 Haubert, Louise A1 Zehetmeyr, Maiara Lindemann A1 Pereira, Ytacyana Maria Nascimento A1 Kroning, Isabela Schneid A1 Maia, Darla Silveira Volcan A1 Sehn, Carla Pohl A1 Lopes, Graciela Völz A1 de Lima, Andreia Saldanha A1 da Silva, Wladimir Padilha PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 116 SP 652 OP 659 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.08.092 DO https://doi.org/10.1016/j.foodres.2018.08.092 SF ELIB - SuUB Bremen
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