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Effect of spray drying on bioactive and volatile compounds ..:
Leite Neta, Maria Terezinha Santos
;
de Jesus, Mônica Silva
;
da Silva, John Lennon Alves
...
Food Research International. 124 (2019) - p. 70-77 , 2019
Link:
https://doi.org/10.1016/j.foodres.2018.09.039
RT Journal T1
Effect of spray drying on bioactive and volatile compounds in soursop (Annona muricata) fruit pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.09.039&Exemplar=1&LAN=DE A1 Leite Neta, Maria Terezinha Santos A1 de Jesus, Mônica Silva A1 da Silva, John Lennon Alves A1 Araujo, Hannah Caroline Santos A1 Sandes, Rafael Donizete Dutra A1 Shanmugam, Saravanan A1 Narain, Narendra PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 124 SP 70 OP 77 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.09.039 DO https://doi.org/10.1016/j.foodres.2018.09.039 SF ELIB - SuUB Bremen
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