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1 Ergebnisse
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Identification and action of phenolic compounds of Jatobá-d..:
Silva, Cintia Pereira da
;
Soares-Freitas, Rosana Aparecida Manólio
;
Sampaio, Geni Rodrigues
...
Food Research International. 116 (2019) - p. 1076-1083 , 2019
Link:
https://doi.org/10.1016/j.foodres.2018.09.050
RT Journal T1
Identification and action of phenolic compounds of Jatobá-do-cerrado (Hymenaea stignocarpa Mart.) on α-amylase and α-glucosidase activities and flour effect on glycemic response and nutritional quality of breads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.09.050&Exemplar=1&LAN=DE A1 Silva, Cintia Pereira da A1 Soares-Freitas, Rosana Aparecida Manólio A1 Sampaio, Geni Rodrigues A1 Santos, Millena Cristina Barros A1 do Nascimento, Talita Pimenta A1 Cameron, Luiz Claudio A1 Ferreira, Mariana Simões Larraz A1 Arêas, José Alfredo Gomes PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 116 SP 1076 OP 1083 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.09.050 DO https://doi.org/10.1016/j.foodres.2018.09.050 SF ELIB - SuUB Bremen
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