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1 Ergebnisse
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Chia flour (Salvia hispanica L.) did not improve the delete..:
de Miranda, Danielle Araujo
;
Pinheiro da Silva, Fernanda
;
Carnier, Marcela
...
Food Research International. 121 (2019) - p. 641-647 , 2019
Link:
https://doi.org/10.1016/j.foodres.2018.12.033
RT Journal T1
Chia flour (Salvia hispanica L.) did not improve the deleterious aspects of hyperlipidic diet ingestion on glucose metabolism, but worsened glycaemia in mice
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2018.12.033&Exemplar=1&LAN=DE A1 de Miranda, Danielle Araujo A1 Pinheiro da Silva, Fernanda A1 Carnier, Marcela A1 Mennitti, Laís Vales A1 Figuerêdo, Raquel Galvão A1 Hachul, Ana Claudia Losinskas A1 Boldarine, Valter Tadeu A1 Neto, Nelson Inácio Pinto A1 Seelaender, Marília A1 Ribeiro, Eliane Beraldi A1 Oller do Nascimento, Claudia Maria A1 Carnier, June A1 Oyama, Lila Missae PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 121 SP 641 OP 647 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2018.12.033 DO https://doi.org/10.1016/j.foodres.2018.12.033 SF ELIB - SuUB Bremen
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