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β-Cyclodextrin inclusion complexes with essential oils: Obt..:
Marques, Clara Suprani
;
Carvalho, Suzana Gonçalves
;
Bertoli, Larissa Diirr
...
Food Research International. 119 (2019) - p. 499-509 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.01.016
RT Journal T1
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.01.016&Exemplar=1&LAN=DE A1 Marques, Clara Suprani A1 Carvalho, Suzana Gonçalves A1 Bertoli, Larissa Diirr A1 Villanova, Janaína Cecília Oliveira A1 Pinheiro, Patrícia Fontes A1 dos Santos, Délia Chaves Moreira A1 Yoshida, Maria Irene A1 de Freitas, Jair Carlos Checon A1 Cipriano, Daniel Fernandes A1 Bernardes, Patrícia Campos PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 119 SP 499 OP 509 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.01.016 DO https://doi.org/10.1016/j.foodres.2019.01.016 SF ELIB - SuUB Bremen
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