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Pod storage with roasting: A tool to diversifying the flavo..:
Hinneh, Michael
;
Abotsi, Enoch Enorkplim
;
Van de Walle, Davy
...
Food Research International. 119 (2019) - p. 84-98 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.01.057
RT Journal T1
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (part I: aroma profiling of chocolates)
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.01.057&Exemplar=1&LAN=DE A1 Hinneh, Michael A1 Abotsi, Enoch Enorkplim A1 Van de Walle, Davy A1 Tzompa-Sosa, Daylan Amelia A1 De Winne, Ann A1 Simonis, Julien A1 Messens, Kathy A1 Van Durme, Jim A1 Afoakwa, Emmanuel Ohene A1 De Cooman, Luc A1 Dewettinck, Koen PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 119 SP 84 OP 98 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.01.057 DO https://doi.org/10.1016/j.foodres.2019.01.057 SF ELIB - SuUB Bremen
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