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1 Ergebnisse
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Number of consumers and days of display necessary for the a..:
Passetti, Rodrigo Augusto Cortêz
;
Resconi, Virginia Celia
;
Çakmakçı, Cihan
...
Food Research International. 121 (2019) - p. 387-393 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.03.036
RT Journal T1
Number of consumers and days of display necessary for the assessment of meat colour acceptability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.03.036&Exemplar=1&LAN=DE A1 Passetti, Rodrigo Augusto Cortêz A1 Resconi, Virginia Celia A1 Çakmakçı, Cihan A1 del Mar Campo, María A1 Kirinus, Jackeline Karsten A1 Passetti, Ludmila Couto Gomes A1 Guerrero, Ana A1 do Prado, Ivanor Nunes A1 Sañudo, Carlos PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 121 SP 387 OP 393 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.03.036 DO https://doi.org/10.1016/j.foodres.2019.03.036 SF ELIB - SuUB Bremen
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