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Whey hydrolysate-based ingredient with dual functionality: ..:
Ozorio, Luisa
;
Silva, Luciano P.
;
Prates, Maura V.
...
Food Research International. 122 (2019) - p. 123-128 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.03.060
RT Journal T1
Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.03.060&Exemplar=1&LAN=DE A1 Ozorio, Luisa A1 Silva, Luciano P. A1 Prates, Maura V. A1 Bloch Jr, Carlos A1 Takeiti, Cristina Y. A1 Gomes, Danillo Macêdo A1 da Silva-Santos, José Eduardo A1 Deliza, Rosires A1 Brígida, Ana Iraidy S. A1 Furtado, Angela A1 Mellinger-Silva, Caroline A1 Cabral, Lourdes M.C. PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 122 SP 123 OP 128 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.03.060 DO https://doi.org/10.1016/j.foodres.2019.03.060 SF ELIB - SuUB Bremen
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