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Chemical characterization of four Brazilian brown propolis:..:
Olegário, Lary Souza
;
Andrade, Julianna Karla Santana
;
Andrade, George Ricardo Santana
...
Food Research International. 123 (2019) - p. 481-502 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.04.004
RT Journal T1
Chemical characterization of four Brazilian brown propolis: An insight in tracking of its geographical location of production and quality control
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.04.004&Exemplar=1&LAN=DE A1 Olegário, Lary Souza A1 Andrade, Julianna Karla Santana A1 Andrade, George Ricardo Santana A1 Denadai, Marina A1 Cavalcanti, Ranielly Lira A1 da Silva, Maria Aparecida Azevedo Pereira A1 Narain, Narendra PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 123 SP 481 OP 502 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.04.004 DO https://doi.org/10.1016/j.foodres.2019.04.004 SF ELIB - SuUB Bremen
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