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1 Ergebnisse
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Multivariate effects of Chinese keemun black tea grades (Ca..:
Zhang, Liang
;
Santos, Jânio Sousa
;
Cruz, Thiago Mendanha
...
Food Research International. 125 (2019) - p. 108516 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.108516
RT Journal T1
Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108516&Exemplar=1&LAN=DE A1 Zhang, Liang A1 Santos, Jânio Sousa A1 Cruz, Thiago Mendanha A1 Marques, Mariza Boscacci A1 do Carmo, Mariana Araújo Vieira A1 Azevedo, Luciana A1 Wang, Yijun A1 Granato, Daniel PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 125 SP 108516 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108516 DO https://doi.org/10.1016/j.foodres.2019.108516 SF ELIB - SuUB Bremen
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