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Effect of Aspergillus carbonarius on ochratoxin a levels, v..:
Dachery, Bruna
;
Hernandes, Karolina Cardoso
;
Veras, Flávio Fonseca
...
Food Research International. 126 (2019) - p. 108687 , 2019
Link:
https://doi.org/10.1016/j.foodres.2019.108687
RT Journal T1
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108687&Exemplar=1&LAN=DE A1 Dachery, Bruna A1 Hernandes, Karolina Cardoso A1 Veras, Flávio Fonseca A1 Schmidt, Luana A1 Augusti, Paula Rossini A1 Manfroi, Vitor A1 Zini, Claudia Alcaraz A1 Welke, Juliane Elisa PB Elsevier BV YR 2019 SN 0963-9969 JF Food Research International VO 126 SP 108687 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108687 DO https://doi.org/10.1016/j.foodres.2019.108687 SF ELIB - SuUB Bremen
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