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Evaluation of the interaction between microencapsulated Bif..:
Verruck, Silvani
;
Barretta, Clarissa
;
Miotto, Marília
...
Food Research International. 127 (2020) - p. 108690 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108690
RT Journal T1
Evaluation of the interaction between microencapsulated Bifidobacterium BB-12 added in goat's milk Frozen Yogurt and Escherichia coli in the large intestine
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108690&Exemplar=1&LAN=DE A1 Verruck, Silvani A1 Barretta, Clarissa A1 Miotto, Marília A1 Canella, Maria Helena Machado A1 de Liz, Gabriela Rodrigues A1 Maran, Bruna Marchesan A1 Garcia, Sofia Grechi A1 da Silveira, Sheila Mello A1 Vieira, Cleide Rosana Werneck A1 da Cruz, Adriano Gomes A1 Prudencio, Elane Schwinden PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 127 SP 108690 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108690 DO https://doi.org/10.1016/j.foodres.2019.108690 SF ELIB - SuUB Bremen
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