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Effects of high hydrostatic pressure on the microbial inact..:
de Jesus, Ana Laura Tibério
;
Cristianini, Marcelo
;
dos Santos, Nathalia Medina
.
Food Research International. 130 (2020) - p. 108856 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108856
RT Journal T1
Effects of high hydrostatic pressure on the microbial inactivation and extraction of bioactive compounds from açaí (Euterpe oleracea Martius) pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108856&Exemplar=1&LAN=DE A1 de Jesus, Ana Laura Tibério A1 Cristianini, Marcelo A1 dos Santos, Nathalia Medina A1 Maróstica Júnior, Mário Roberto PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 130 SP 108856 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108856 DO https://doi.org/10.1016/j.foodres.2019.108856 SF ELIB - SuUB Bremen
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