I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Phytochemicals screening, antioxidant capacity and chemomet..:
Barros, Romy Gleyse Chagas
;
Andrade, Julianna Karla Santana
;
Pereira, Ubatã Corrêa
...
Food Research International. 130 (2020) - p. 108899 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108899
RT Journal T1
Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108899&Exemplar=1&LAN=DE A1 Barros, Romy Gleyse Chagas A1 Andrade, Julianna Karla Santana A1 Pereira, Ubatã Corrêa A1 de Oliveira, Christean Santos A1 Rafaella Ribeiro Santos Rezende, Yara A1 Oliveira Matos Silva, Tais A1 Pedreira Nogueira, Juliete A1 Carvalho Gualberto, Nayjara A1 Caroline Santos Araujo, Hannah A1 Narain, Narendra PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 130 SP 108899 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108899 DO https://doi.org/10.1016/j.foodres.2019.108899 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)