I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Use of prebiotic sources to increase probiotic viability in..:
Raddatz, Greice Carine
;
Poletto, Gabriela
;
Deus, Cassandra de
...
Food Research International. 130 (2020) - p. 108902 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108902
RT Journal T1
Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108902&Exemplar=1&LAN=DE A1 Raddatz, Greice Carine A1 Poletto, Gabriela A1 Deus, Cassandra de A1 Codevilla, Cristiane Franco A1 Cichoski, Alexandre José A1 Jacob-Lopes, Eduardo A1 Muller, Edson Irineu A1 Flores, Erico Marlon Moraes A1 Esmerino, Erick Almeida A1 de Menezes, Cristiano Ragagnin PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 130 SP 108902 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108902 DO https://doi.org/10.1016/j.foodres.2019.108902 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)