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Evaluation of the effect of Lactobacillus sakei strain L115..:
Costa, Jean Carlos Correia Peres
;
Bolívar, Araceli
;
Valero, Antonio
...
Food Research International. 131 (2020) - p. 108928 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108928
RT Journal T1
Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108928&Exemplar=1&LAN=DE A1 Costa, Jean Carlos Correia Peres A1 Bolívar, Araceli A1 Valero, Antonio A1 Carrasco, Elena A1 Zurera, Gonzalo A1 Pérez-Rodríguez, Fernando PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 131 SP 108928 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108928 DO https://doi.org/10.1016/j.foodres.2019.108928 SF ELIB - SuUB Bremen
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