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1 Ergebnisse
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Effect of aroma perception on taste and mouthfeel dimension..:
Sáenz-Navajas, María-Pilar
;
Ferrero-del-Teso, Sara
;
Jeffery, David W.
..
Food Research International. 131 (2020) - p. 108945 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108945
RT Journal T1
Effect of aroma perception on taste and mouthfeel dimensions of red wines: Correlation of sensory and chemical measurements
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108945&Exemplar=1&LAN=DE A1 Sáenz-Navajas, María-Pilar A1 Ferrero-del-Teso, Sara A1 Jeffery, David W. A1 Ferreira, Vicente A1 Fernández-Zurbano, Purificación PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 131 SP 108945 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108945 DO https://doi.org/10.1016/j.foodres.2019.108945 SF ELIB - SuUB Bremen
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