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Proteomic analysis of pyridoxal oxime derivatives treated L..:
Šrajer Gajdošik, Martina
;
Andjelković, Uroš
;
Gašo-Sokač, Dajana
...
Food Research International. 131 (2020) - p. 108951 , 2020
Link:
https://doi.org/10.1016/j.foodres.2019.108951
RT Journal T1
Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2019.108951&Exemplar=1&LAN=DE A1 Šrajer Gajdošik, Martina A1 Andjelković, Uroš A1 Gašo-Sokač, Dajana A1 Pavlović, Hrvoje A1 Shevchuk, Olga A1 Martinović, Tamara A1 Clifton, James A1 Begić, Marija A1 Josić, Djuro PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 131 SP 108951 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2019.108951 DO https://doi.org/10.1016/j.foodres.2019.108951 SF ELIB - SuUB Bremen
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