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Oleic acid and hydroxytyrosol present in olive oil promote ..:
Romana-Souza, Bruna
;
Saguie, Bianca Oliveira
;
Pereira de Almeida Nogueira, Natália
...
Food Research International. 131 (2020) - p. 108984 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.108984
RT Journal T1
Oleic acid and hydroxytyrosol present in olive oil promote ROS and inflammatory response in normal cultures of murine dermal fibroblasts through the NF-κB and NRF2 pathways
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.108984&Exemplar=1&LAN=DE A1 Romana-Souza, Bruna A1 Saguie, Bianca Oliveira A1 Pereira de Almeida Nogueira, Natália A1 Paes, Marcia A1 dos Santos Valença, Samuel A1 Atella, Georgia Correa A1 Monte-Alto-Costa, Andréa PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 131 SP 108984 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.108984 DO https://doi.org/10.1016/j.foodres.2020.108984 SF ELIB - SuUB Bremen
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