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1 Ergebnisse
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Bambusa vulgaris starch: Characterization and technological..:
Felisberto, Mária Herminia Ferrari
;
Beraldo, Antonio Ludovico
;
Costa, Mariana Souza
...
Food Research International. 132 (2020) - p. 109102 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109102
RT Journal T1
Bambusa vulgaris starch: Characterization and technological properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109102&Exemplar=1&LAN=DE A1 Felisberto, Mária Herminia Ferrari A1 Beraldo, Antonio Ludovico A1 Costa, Mariana Souza A1 Boas, Flávia Villas A1 Franco, Célia Maria Landi A1 Clerici, Maria Teresa Pedrosa Silva PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 132 SP 109102 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109102 DO https://doi.org/10.1016/j.foodres.2020.109102 SF ELIB - SuUB Bremen
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