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Optimizing the extraction of bioactive compounds from pu-er..:
Armstrong, Lorene
;
Araújo Vieira do Carmo, Mariana
;
Wu, You
...
Food Research International. 137 (2020) - p. 109430 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109430
RT Journal T1
Optimizing the extraction of bioactive compounds from pu-erh tea (Camellia sinensis var. assamica) and evaluation of antioxidant, cytotoxic, antimicrobial, antihemolytic, and inhibition of α-amylase and α-glucosidase activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109430&Exemplar=1&LAN=DE A1 Armstrong, Lorene A1 Araújo Vieira do Carmo, Mariana A1 Wu, You A1 Antônio Esmerino, Luis A1 Azevedo, Luciana A1 Zhang, Liang A1 Granato, Daniel PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109430 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109430 DO https://doi.org/10.1016/j.foodres.2020.109430 SF ELIB - SuUB Bremen
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