I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Physicochemical and thermal characterization of babassu oil..:
Bauer, Luciana Carolina
;
Santos, Leandro Soares
;
Sampaio, Klicia Araújo
...
Food Research International. 137 (2020) - p. 109474 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109474
RT Journal T1
Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109474&Exemplar=1&LAN=DE A1 Bauer, Luciana Carolina A1 Santos, Leandro Soares A1 Sampaio, Klicia Araújo A1 Ferrão, Sibelli Passini Barbosa A1 Fontan, Rafael da Costa Ilhéu A1 Minim, Luis Antônio A1 Veloso, Cristiane Martins A1 Bonomo, Renata Cristina Ferreira PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109474 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109474 DO https://doi.org/10.1016/j.foodres.2020.109474 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)