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1 Ergebnisse
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A ranking method of chemical substances in foods for priori..:
Mathisen, Gro Haarklou
;
Alexander, Jan
;
Fæste, Christiane Kruse
...
Food Research International. 137 (2020) - p. 109499 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109499
RT Journal T1
A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109499&Exemplar=1&LAN=DE A1 Mathisen, Gro Haarklou A1 Alexander, Jan A1 Fæste, Christiane Kruse A1 Husøy, Trine A1 Katrine Knutsen, Helle A1 Ørnsrud, Robin A1 Steffensen, Inger-Lise PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109499 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109499 DO https://doi.org/10.1016/j.foodres.2020.109499 SF ELIB - SuUB Bremen
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