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LC-MS/MS screening and identification of bioactive compound..:
Peixoto Araujo, Nayara Macêdo
;
Arruda, Henrique Silvano
;
dos Santos, Fábio Neves
...
Food Research International. 137 (2020) - p. 109556 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109556
RT Journal T1
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109556&Exemplar=1&LAN=DE A1 Peixoto Araujo, Nayara Macêdo A1 Arruda, Henrique Silvano A1 dos Santos, Fábio Neves A1 de Morais, Damila Rodrigues A1 Pereira, Gustavo Araujo A1 Pastore, Glaucia Maria PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109556 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109556 DO https://doi.org/10.1016/j.foodres.2020.109556 SF ELIB - SuUB Bremen
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