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Encapsulation of camu-camu extracts using prebiotic biopoly..:
de Abreu Figueiredo, Jayne
;
Andrade Teixeira, Mariá
;
Henrique Campelo, Pedro
...
Food Research International. 137 (2020) - p. 109563 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109563
RT Journal T1
Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109563&Exemplar=1&LAN=DE A1 de Abreu Figueiredo, Jayne A1 Andrade Teixeira, Mariá A1 Henrique Campelo, Pedro A1 Maria Teixeira Lago, Amanda A1 Pereira de Souza, Tatiane A1 Irene Yoshida, Maria A1 Rodrigues de Oliveira, Cassiano A1 Paula Aparecida Pereira, Ana A1 Maria Pastore, Gláucia A1 Aparecido Sanches, Edgar A1 Alvarenga Botrel, Diego A1 Vilela Borges, Soraia PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109563 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109563 DO https://doi.org/10.1016/j.foodres.2020.109563 SF ELIB - SuUB Bremen
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