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Chemical composition and oxidative stability of eleven peca..:
Reis Ribeiro, Stephanie
;
Klein, Bruna
;
Machado Ribeiro, Quellen
...
Food Research International. 136 (2020) - p. 109596 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109596
RT Journal T1
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109596&Exemplar=1&LAN=DE A1 Reis Ribeiro, Stephanie A1 Klein, Bruna A1 Machado Ribeiro, Quellen A1 Duarte dos Santos, Ingrid A1 Gomes Genro, Ana Luísa A1 de Freitas Ferreira, Daniele A1 Janner Hamann, Jonas A1 Smanioto Barin, Juliano A1 Cichoski, Alexandre José A1 Fronza, Diniz A1 Both, Vanderlei A1 Wagner, Roger PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 136 SP 109596 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109596 DO https://doi.org/10.1016/j.foodres.2020.109596 SF ELIB - SuUB Bremen
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