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1 Ergebnisse
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Enzymatic pretreatment in the extraction process of soybean..:
Penha, Camila Benedetti
;
Falcão, Heloisa Gabriel
;
Ida, Elza Iouko
..
Food Research International. 137 (2020) - p. 109624 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109624
RT Journal T1
Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109624&Exemplar=1&LAN=DE A1 Penha, Camila Benedetti A1 Falcão, Heloisa Gabriel A1 Ida, Elza Iouko A1 Speranza, Paula A1 Kurozawa, Louise Emy PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109624 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109624 DO https://doi.org/10.1016/j.foodres.2020.109624 SF ELIB - SuUB Bremen
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