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Chloroanisoles occurrence in wine from grapes subjected to ..:
Gabrielli, Mario
;
Englezos, Vasileios
;
Rolle, Luca
...
Food Research International. 137 (2020) - p. 109704 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109704
RT Journal T1
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109704&Exemplar=1&LAN=DE A1 Gabrielli, Mario A1 Englezos, Vasileios A1 Rolle, Luca A1 Río Segade, Susana A1 Giacosa, Simone A1 Cocolin, Luca A1 Paissoni, Maria Alessandra A1 Lambri, Milena A1 Rantsiou, Kalliopi A1 Maury, Chantal PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 137 SP 109704 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109704 DO https://doi.org/10.1016/j.foodres.2020.109704 SF ELIB - SuUB Bremen
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