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1 Ergebnisse
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NIR and 1H qNMR methods coupled to chemometrics discriminat..:
Carvalho, Kaline R.
;
Souza, Ana Sheila Q.
;
Alves Filho, Elenilson G.
...
Food Research International. 138 (2020) - p. 109759 , 2020
Link:
https://doi.org/10.1016/j.foodres.2020.109759
RT Journal T1
NIR and 1H qNMR methods coupled to chemometrics discriminate the chemotypes of the gastroprotective herb Egletes viscosa
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109759&Exemplar=1&LAN=DE A1 Carvalho, Kaline R. A1 Souza, Ana Sheila Q. A1 Alves Filho, Elenilson G. A1 Silva, Lorena Mara A. A1 Silva, Ebenézer O. A1 A. Pereira, Rita de Cássia A1 Zocolo, Guilherme J. A1 de Brito, Edy S. A1 Silveira, Edilberto R. A1 Canuto, Kirley M. PB Elsevier BV YR 2020 SN 0963-9969 JF Food Research International VO 138 SP 109759 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109759 DO https://doi.org/10.1016/j.foodres.2020.109759 SF ELIB - SuUB Bremen
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