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Microbial shifts through the ripening of the "Entre Serras"..:
Camargo, Anderson Carlos
;
Costa, Edite Andrade
;
Fusieger, Andressa
...
Food Research International. 139 (2021) - p. 109803 , 2021
Link:
https://doi.org/10.1016/j.foodres.2020.109803
RT Journal T1
Microbial shifts through the ripening of the "Entre Serras" Minas artisanal cheese monitored by high-throughput sequencing
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109803&Exemplar=1&LAN=DE A1 Camargo, Anderson Carlos A1 Costa, Edite Andrade A1 Fusieger, Andressa A1 Freitas, Rosângela de A1 Nero, Luís Augusto A1 Carvalho, Antônio Fernandes de PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 139 SP 109803 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109803 DO https://doi.org/10.1016/j.foodres.2020.109803 SF ELIB - SuUB Bremen
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