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Enzymatic and ultrasonic-assisted pretreatment in the extra..:
Rezende, Yara Rafaella Ribeiro Santos
;
Nogueira, Juliete Pedreira
;
Silva, Taís Oliveira Matos
...
Food Research International. 140 (2021) - p. 109869 , 2021
Link:
https://doi.org/10.1016/j.foodres.2020.109869
RT Journal T1
Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109869&Exemplar=1&LAN=DE A1 Rezende, Yara Rafaella Ribeiro Santos A1 Nogueira, Juliete Pedreira A1 Silva, Taís Oliveira Matos A1 Barros, Romy Gleyse Chagas A1 Oliveira, Christean Santos de A1 Cunha, Graziele Costa A1 Gualberto, Nayjara Carvalho A1 Rajan, Murugan A1 Narain, Narendra PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 140 SP 109869 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109869 DO https://doi.org/10.1016/j.foodres.2020.109869 SF ELIB - SuUB Bremen
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