I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The isolated or combined effects of dynamic controlled atmo..:
Klein, Bruna
;
Ribeiro, Quellen Machado
;
Thewes, Fabio Rodrigo
...
Food Research International. 140 (2021) - p. 109900 , 2021
Link:
https://doi.org/10.1016/j.foodres.2020.109900
RT Journal T1
The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of 'Maxi Gala' apples after long-term storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109900&Exemplar=1&LAN=DE A1 Klein, Bruna A1 Ribeiro, Quellen Machado A1 Thewes, Fabio Rodrigo A1 Anese, Rogerio de Oliveira A1 Oliveira, Fernanda de Candido de A1 Santos, Ingrid Duarte dos A1 Ribeiro, Stephanie Reis A1 Donadel, Jossiê Zamperetti A1 Brackmann, Auri A1 Barin, Juliano Smanioto A1 Cichoski, Alexandre José A1 Wagner, Roger PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 140 SP 109900 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109900 DO https://doi.org/10.1016/j.foodres.2020.109900 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)