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Chemical characterization of Eugenia stipitata: A native fr..:
de Araújo, Fábio Fernandes
;
de Paulo Farias, David
;
Neri-Numa, Iramaia Angélica
...
Food Research International. 139 (2021) - p. 109904 , 2021
Link:
https://doi.org/10.1016/j.foodres.2020.109904
RT Journal T1
Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.109904&Exemplar=1&LAN=DE A1 de Araújo, Fábio Fernandes A1 de Paulo Farias, David A1 Neri-Numa, Iramaia Angélica A1 Dias-Audibert, Flávia Luísa A1 Delafiori, Jeany A1 de Souza, Florisvaldo Gama A1 Catharino, Rodrigo Ramos A1 do Sacramento, Celio Kersul A1 Pastore, Glaucia Maria PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 139 SP 109904 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.109904 DO https://doi.org/10.1016/j.foodres.2020.109904 SF ELIB - SuUB Bremen
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