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Dry-aged beef manufactured in Japan: Microbiota identificat..:
Mikami, Nana
;
Toyotome, Takahito
;
Yamashiro, Yoshitaka
...
Food Research International. 140 (2021) - p. 110020 , 2021
Link:
https://doi.org/10.1016/j.foodres.2020.110020
RT Journal T1
Dry-aged beef manufactured in Japan: Microbiota identification and their effects on product characteristics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.110020&Exemplar=1&LAN=DE A1 Mikami, Nana A1 Toyotome, Takahito A1 Yamashiro, Yoshitaka A1 Sugo, Koyuki A1 Yoshitomi, Kotone A1 Takaya, Masahiro A1 Han, Kyu-Ho A1 Fukushima, Michihiro A1 Shimada, Kenichiro PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 140 SP 110020 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.110020 DO https://doi.org/10.1016/j.foodres.2020.110020 SF ELIB - SuUB Bremen
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