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Risk-benefit in food safety and nutrition – Outcome of the ..:
Verhagen, Hans
;
Alonso-Andicoberry, Cristina
;
Assunção, Ricardo
...
Food Research International. 141 (2021) - p. 110073 , 2021
Link:
https://doi.org/10.1016/j.foodres.2020.110073
RT Journal T1
Risk-benefit in food safety and nutrition – Outcome of the 2019 Parma Summer School
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2020.110073&Exemplar=1&LAN=DE A1 Verhagen, Hans A1 Alonso-Andicoberry, Cristina A1 Assunção, Ricardo A1 Cavaliere, Francesca A1 Eneroth, Hanna A1 Hoekstra, Jeljer A1 Koulouris, Stylianos A1 Kouroumalis, Andreas A1 Lorenzetti, Stefano A1 Mantovani, Alberto A1 Menozzi, Davide A1 Nauta, Maarten A1 Poulsen, Morten A1 Rubert, Josep A1 Siani, Alfonso A1 Sirot, Veronique A1 Spaggiari, Giulia A1 Thomsen, Sofie Theresa A1 Trevisan, Marco A1 Cozzini, Pietro PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 141 SP 110073 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2020.110073 DO https://doi.org/10.1016/j.foodres.2020.110073 SF ELIB - SuUB Bremen
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