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1 Ergebnisse
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Diversity of Italian red wines: A study by enological param..:
Giacosa, Simone
;
Parpinello, Giuseppina Paola
;
Río Segade, Susana
...
Food Research International. 143 (2021) - p. 110277 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110277
RT Journal T1
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110277&Exemplar=1&LAN=DE A1 Giacosa, Simone A1 Parpinello, Giuseppina Paola A1 Río Segade, Susana A1 Ricci, Arianna A1 Paissoni, Maria Alessandra A1 Curioni, Andrea A1 Marangon, Matteo A1 Mattivi, Fulvio A1 Arapitsas, Panagiotis A1 Moio, Luigi A1 Piombino, Paola A1 Ugliano, Maurizio A1 Slaghenaufi, Davide A1 Gerbi, Vincenzo A1 Rolle, Luca A1 Versari, Andrea PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 143 SP 110277 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110277 DO https://doi.org/10.1016/j.foodres.2021.110277 SF ELIB - SuUB Bremen
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