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1 Ergebnisse
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Phycocyanin from Spirulina: A review of extraction methods ..:
Pez Jaeschke, Débora
;
Rocha Teixeira, Ingrid
;
Damasceno Ferreira Marczak, Ligia
.
Food Research International. 143 (2021) - p. 110314 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110314
RT Journal T1
Phycocyanin from Spirulina: A review of extraction methods and stability
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110314&Exemplar=1&LAN=DE A1 Pez Jaeschke, Débora A1 Rocha Teixeira, Ingrid A1 Damasceno Ferreira Marczak, Ligia A1 Domeneghini Mercali, Giovana PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 143 SP 110314 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110314 DO https://doi.org/10.1016/j.foodres.2021.110314 SF ELIB - SuUB Bremen
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