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Mitigation of potentially toxic elements in food products b..:
Mirza Alizadeh, Adel
;
Hosseini, Hedayat
;
Mollakhalili Meybodi, Neda
...
Food Research International. 152 (2022) - p. 110324 , 2022
Link:
https://doi.org/10.1016/j.foodres.2021.110324
RT Journal T1
Mitigation of potentially toxic elements in food products by probiotic bacteria: A comprehensive review
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110324&Exemplar=1&LAN=DE A1 Mirza Alizadeh, Adel A1 Hosseini, Hedayat A1 Mollakhalili Meybodi, Neda A1 Hashempour-Baltork, Fataneh A1 Alizadeh-Sani, Mahmood A1 Tajdar-oranj, Behrouz A1 Pirhadi, Mohadeseh A1 Mousavi Khaneghah, Amin PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 152 SP 110324 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110324 DO https://doi.org/10.1016/j.foodres.2021.110324 SF ELIB - SuUB Bremen
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