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Stir bar sorptive extraction of aroma compounds in soy sauc..:
Diez-Simon, Carmen
;
Eichelsheim, Charlotte
;
Jacobs, Doris M.
..
Food Research International. 144 (2021) - p. 110348 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110348
RT Journal T1
Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110348&Exemplar=1&LAN=DE A1 Diez-Simon, Carmen A1 Eichelsheim, Charlotte A1 Jacobs, Doris M. A1 Mumm, Roland A1 Hall, Robert D. PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 144 SP 110348 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110348 DO https://doi.org/10.1016/j.foodres.2021.110348 SF ELIB - SuUB Bremen
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