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1 Ergebnisse
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Tannic acid-fortified zein-pectin nanoparticles: Stability,..:
Liang, Xiao
;
Cao, Kaixin
;
Li, Wan
...
Food Research International. 145 (2021) - p. 110425 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110425
RT Journal T1
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110425&Exemplar=1&LAN=DE A1 Liang, Xiao A1 Cao, Kaixin A1 Li, Wan A1 Li, Xiaoqiang A1 McClements, David Julian A1 Hu, Kun PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 145 SP 110425 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110425 DO https://doi.org/10.1016/j.foodres.2021.110425 SF ELIB - SuUB Bremen
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