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1 Ergebnisse
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Comparison of amino acid, 5′-nucleotide and lipid metabolis..:
Gao, Jing-Xuan
;
Zhang, Yu-Ying
;
Huang, Xu-Hui
...
Food Research International. 147 (2021) - p. 110560 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110560
RT Journal T1
Comparison of amino acid, 5′-nucleotide and lipid metabolism of oysters (Crassostrea gigas Thunberg) captured in different seasons
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110560&Exemplar=1&LAN=DE A1 Gao, Jing-Xuan A1 Zhang, Yu-Ying A1 Huang, Xu-Hui A1 Liu, Rong A1 Dong, Xiu-Ping A1 Zhu, Bei-Wei A1 Qin, Lei PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 147 SP 110560 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110560 DO https://doi.org/10.1016/j.foodres.2021.110560 SF ELIB - SuUB Bremen
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