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The use of alternative food sources to improve health and g..:
Mariutti, Lilian Regina Barros
;
Rebelo, Kemilla Sarmento
;
Bisconsin-Junior, Antonio
...
Food Research International. 149 (2021) - p. 110709 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110709
RT Journal T1
The use of alternative food sources to improve health and guarantee access and food intake
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110709&Exemplar=1&LAN=DE A1 Mariutti, Lilian Regina Barros A1 Rebelo, Kemilla Sarmento A1 Bisconsin-Junior, Antonio A1 de Morais, Janne Santos A1 Magnani, Marciane A1 Maldonade, Iriani Rodrigues A1 Madeira, Nuno Rodrigo A1 Tiengo, Andrea A1 Maróstica Jr., Mário Roberto A1 Cazarin, Cinthia Baú Betim PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 149 SP 110709 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110709 DO https://doi.org/10.1016/j.foodres.2021.110709 SF ELIB - SuUB Bremen
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