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Sensory and flavor-aroma profiles of passion fruit juice fe..:
Fonseca, Hugo Calixto
;
Melo, Dirceu de Sousa
;
Ramos, Cíntia Lacerda
...
Food Research International. 152 (2022) - p. 110710 , 2022
Link:
https://doi.org/10.1016/j.foodres.2021.110710
RT Journal T1
Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110710&Exemplar=1&LAN=DE A1 Fonseca, Hugo Calixto A1 Melo, Dirceu de Sousa A1 Ramos, Cíntia Lacerda A1 Menezes, Aline Galvão Tavares A1 Dias, Disney Ribeiro A1 Schwan, Rosane Freitas PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 152 SP 110710 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110710 DO https://doi.org/10.1016/j.foodres.2021.110710 SF ELIB - SuUB Bremen
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