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1 Ergebnisse
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How much can sodium chloride be substituted for potassium c..:
Araújo, Cirila Ionara Almeida
;
Sant'Anna, Laudiane Justo
;
Moreira, Eduardo da Silva
...
Food Research International. 150 (2021) - p. 110798 , 2021
Link:
https://doi.org/10.1016/j.foodres.2021.110798
RT Journal T1
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2021.110798&Exemplar=1&LAN=DE A1 Araújo, Cirila Ionara Almeida A1 Sant'Anna, Laudiane Justo A1 Moreira, Eduardo da Silva A1 Paula, Matheus Custódio de A1 Della Lucia, Suzana Maria A1 Carvalho, Raquel Viera de A1 Saraiva, Sérgio Henriques A1 Lima, Rondinelli Moulin A1 Lima Filho, Tarcísio PB Elsevier BV YR 2021 SN 0963-9969 JF Food Research International VO 150 SP 110798 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2021.110798 DO https://doi.org/10.1016/j.foodres.2021.110798 SF ELIB - SuUB Bremen
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