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1 Ergebnisse
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Succession patterns of aroma components during brewing proc..:
Wang, Juan
;
Yu, Yougui
;
Gao, Xiulin
...
Food Research International. 154 (2022) - p. 110982 , 2022
Link:
https://doi.org/10.1016/j.foodres.2022.110982
RT Journal T1
Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu
UL https://suche.suub.uni-bremen.de/peid=cr-10.1016_j.foodres.2022.110982&Exemplar=1&LAN=DE A1 Wang, Juan A1 Yu, Yougui A1 Gao, Xiulin A1 Jiang, Xinye A1 Huang, Mingquan A1 Ye, Hong A1 Wu, Jihong A1 Zhang, Jinglin A1 Sun, Xiaotao A1 Wu, Qiang PB Elsevier BV YR 2022 SN 0963-9969 JF Food Research International VO 154 SP 110982 LK http://dx.doi.org/https://doi.org/10.1016/j.foodres.2022.110982 DO https://doi.org/10.1016/j.foodres.2022.110982 SF ELIB - SuUB Bremen
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